Tuesday, November 15, 2011

Ye Dang

My friend Jen, another foodie and fellow schoolmate from the International School of Culinary Arts and Hotel Management ,   has been raving about Ye Dang , this inconspicous Korean restaurant beside Metrowalk for quite sometime now  and today, we had that opportunity of eating lunch there  with another friend,  who unlike us,  is a Korean food newbie ( after our meal, he said he has been "kimchified" ).

The place was full of Koreans so it must really be good.

Jen did the ordering for us. We ordered the grilled chicken , bibimpap, tofu and vegetable soup and spicy squid.  Then we were given the free appetizers.

free but yummy appetizers

The appetizers consisted of kimchi, sweet and spicy fish cake slices, sweet and spicy dilis, baby potatoes, pancakes, morning glory or something that looked like spinach and spicy radish.

We love these goodies in small plates, specially their kimchi and you can actually ask for a second bowl , the fish cake slices, the potatoes were so good, the dilis were crispy , even the pancakes were ok as well as the morning glory.


kimchi, the spinach look alike , spicy radish

fish cake slices and spicy dilis


dilis and the baby potatoes


mini pancakes - good also 


Our orders arrived....

Tofu with Clams Soup
I love this soup! You can request if the dishes will really be spicy or just mild and we picked mild for all the dishes. I liked that they serve it really hot, almost boiling hot and the tofu was so soft and it had clams and veggies too.. A must order dish and if you like a lot of heat, you can get the spicy version.
Bibimbap
We Ye Dang first timers, that means me and Pao enjoyed their version of the bibimbap. We finished it until the last grain. Great job Jen! You sure know your favorites by now.

Spicy Squid
The spicy squid was the best and the most tender I've had. And they served it with tender leafy vegetables and carrots and the sauce was sweet and mildly spicy. The sauce was perfect with the bibimbap or even plain rice.
Grilled Chicken
The chicken was also good, fully cooked yet moist and tender.

Thank you Jen for bringing us to Ye Dang, I will defnitely go back and try their other dishes.

Friday, November 11, 2011

Tokyo Cafe

Tokyo Cafe doesn't offer traditional dishes you would find in a Japanese restaurant ,  instead their menu boasts of salads, pizzas, pastas, burger steaks , sandwiches with a Japanese touch. But they also have a few classics like tendon and unaji donburi.

We ended up ordering two kinds of pastas, garlic and shrimp and creamy salmon and a tempura donburi.


Shrimp and Garlic 

I had the shrimp and garlic and in fairness, it turned out to be really good with lots of shrimp.

Creamy Salmon Pasta

The salmon pasta was ok too though it didn't have a lot of salmon compared to the shrimp pasta.

Tendon

I had only a small piece of tempura and it was crispy enough , the sauce was a bit sweet for me but I've had better tendon.

We didn't try their coffee and other drinks but I think they must be good because they're prepared using the traditional and distinctive style of Japanese coffee preparation.

Thursday, November 10, 2011

Sango Burger

It's been months since we've tried Sango Burger at the Shang so this is a very late post...

We ordered the Sango Master Burgers with special sauce , fries and their green salad.





The salad looks like your airplane salad haha..but tastewise it was just simply ok, greens, corn, tomatoes, onion rings and a light dressing.

Sango Master Burger   




The Sango master burger had this special sauce oozing from the patty..I had my first bite with the sauce and it was good but the sauce gets a bit messy and it all goes to the side . Without the sauce, the burger for me tastes ordinary, I've had better burgers and I will appreciate this burger only if I continuously put the sauce inside before each bite.


Red Garlic

Red Garlic is the  newest resto bar along Katipunan near Blue Ridge. Though parking looks discouraging , we were able to find a spot in the nearby Metrobank. It was a holiday and the place was full. Their menu serves comfort food like buffallo wings, pizza , pasta, ribs  and other Asian fusion dishes.

We ordered the Mandarin Crunch Oriental Chicken Salad, Mystic Pizza and Santorini Pasta.

Mandarin Crunch Oriental Chicken Salad P195

 The salad was ok, mixed greens with barbecued chicken slices, crunchy wonton strips and an oriental dressing. It was refreshing and good for two people.

Mystic Pizza P250
The mystic pizza is their take on the margherita pizza. The crust was thin and crispy but I feel my brothers make better home made neopolitan style pizzas.

Santorini Pasta P400

The santorini pasta is a penne pasta in tomato sauce with rock salt shrimps and crabmeat . This was good , a bit spicy but I liked it that they didn't scrimp on the shrimps. Good for sharing also.

For our next visit, we will try their tokyo and chicken steak burgers . A wide array of desserts are also available for your sweet ending.