After having lunch at Mona Lisa , with a few hours in between to burn the calories, it was time to go Japanese for dinner. Dinner was at Hana Kazu, a small restaurant along BF's Aguirre Avenue and since I'm a northener , it was actually my first time to try a restaurant in this southern area.
Being a family dinner , in celebration of Marco's Lola Lettie's birthday, we ordered a variety of dishes from the appetizer to the main course.
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| Potato Salad |
I didn't order this but they said it was ok with the Japanese mayo and nori on top.
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| Salmon |
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| Hamachi |
The salmon was ok , they said the hamachi had that fishy taste but the server told us the taste should be like that ..hmmm..of course not..
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| grilled squid |
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| Special California Maki |
I love the special california maki, instead of kani, they used ebi tempura inside , I'm not really sure but it was crispy , maybe it was kani tempura..
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| Toridon |
The toridon is actually my main course. It was ok.
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| Tendon |
Some ordered the tendon. They said it was good , they dipped the tempura into the sauce already but you can ask for additional.
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| Chirashi Set |
The chirashi set looks so cute, isn't it? Ria said it was good and healthy. There were lots of dishes we weren't able to take pictures of coz' everyone started eating but everyone was happy with their food.
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