We were in Bacolod for a friend's wedding and boy, we had a grand time , more like a feast sampling the local cuisine, the Negrense treats and the much talked about Calea cakes and pastries.
We arrived an hour before lunch and since we didn't have breakfast , only butter cake and coffee at PAL terminal, we were hungry and prepared to fill up our tummies with our first meal in Bacolod. Our gracious host took us to Aboy's and even if it's a big place, it was packed with locals and visitors, definitely a must visit place.
We ordered grilled prawns, blue marlin, scallops, ensaladang talong, laing, fresh lumpia and oysters. Mr. Aboy was there too!
We were happy with the food we ordered. Simple, grilled and everything tasted fresh.
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