Thursday, March 24, 2011

TummyTripEurope: Bordeaux, Beyond the Vineyards

The world renowned wine capital of France offers more than the excellent, top-notch bottles of your favorite vin. Captivating sceneries. UNESCO World Heritage Sites ( Place dela Bourse, Port of the Moon ). Elegant architecture that goes way back to the 10th century.  First rate museums. Superb cuisine with a lot of cafes to choose from and of course, wine bars! And needless to say, the beautiful vineyards of the quaint town of Saint Emilion.


Place de la Bourse

Opera National De Bordeaux


Bordeaux is in the Southwestern part of France and can be found in the Aquitaine region. We took the hi-speed TGV from Paris' Montparnasse station. It took us just 3 hours , a baguette with salmon and a couple of macarons before we reached Bordeaux's Gare Saint Jean.




After checking in our hotel , went straight to Place dela Bourse and Saint Catherine. It's so easy and relaxing to move around the city because of the tram.



Place dela Bourse is the symbol of Bordeaux and is one of their Unesco world heritage sites and it's no surprise why. It's so beautiful specially at night when the lights are on! It's across the Mirror of Water adding drama to the effect of seeing its reflection..



Place de la Bourse



Miroir d 'eau des quais ( Mirror of Water)

Saint Catherine is the commercial area and center of most activities in Bordeaux.  Most of the shopping and eating are done here hehe..


One hole in the wall restaurant is Pepperoni .It serves good pizza and pasta for a very good price.  Since it's a small place, the tables are so close to each other and without intending to, you will hear the conversation of the customers beside or behind you.








Spaghetti Pommodoro and Seafood Pizza 

The pizza and pasta were very, very good, as you can see from my delighted face.

 
If you're craving for macarons, chocolates and other desserts, Maison Larnicol is the place to go ..



she can understand my kindergarten French haha..

The macarons were perfect in every bite.

If you're craving for something heavy, there's the elite doner kebab. It was huge and tasted well.


The weather was perfect, you can stroll around the city in your flip flops while enjoying the chill out vibe. It gets cooler at night though with the breeze coming from the Garonne River.




Of course, the highlight of the visit to Bordeaux was the vineyard tour and the degustacion ( wine tasting) . We're wine lovers so it was really a treat to visit an old world vineyard in the town of Saint Emilion.  Saint Emilion  is a two hour ( or was it just one? ) bus ride from the city. 

Saint Emilion




an excavated 10th century cathedral

Saint Emilion is a such a charming quaint town! I love the skinny cobblestoned streets lined with cute stores and confiseries. They even have their own version of the macaron but I still prefer the Parisian version.
a risky way to buy macarons, notice how steep it is


They  have an official dessert which is really delicious, its called canele de Bordeaux or simply canele...It's a tiny cake , size of a muffin which is like a butter or vanilla cake but softer and coated with a slightly crunchy caramel shell. It looks dark at first glance but really yummy!

trying the canele


The much awaited vineyard tour and wine tasting. It is a sacrilege not to have vin when you're in Bordeaux.








Tobias, the Italian sommelier
Roll out the barrel of fun... the aging process...




The wine tasting begins. We tried a variety , from various appelations and years.. Sigh!!! A la votre!



the best we've tasted



this is good too


It was an  afternoon of vin, vin and more vin!  More at  the bar a vin...


vin heaven



Aside from the bar a vin and the cafes, there's a lovely garden perfect for an afternoon chill out wine run..

Whether you're after the wine, the food , the sights, the cultural exchange or the shopping , you will always find something interesting to do in Bordeaux. A vortre sante!



Sunday, March 13, 2011

Taco Bell's Fiesta Platters

Free Taco Bell goodies from my credit card. Yummy! I like Taco Bell. It's fast food but Mexican fastfood. I got 4 burritos, 3 tacos to go and 3 fiesta platters for dine in. It was my first time to try the fiesta platters.

We had one of each kind: the beef enchilada ,  the beef with mexican rice and the roast pork ( carnitas) with rice. 

beef enchilada with nachos and mini potatoes with cheese 

The beef enchilada was good. It could use more salsa though since I love salsa  but it's really good. Perfect with the chips and cheesy potatoes. Yum , yum, yum!


seasoned beef with mexican rice, potatoes and salad

The beef with rice , which looks like an Arroz ala Cubana without the bananas was ok but better to get the beef enchilada or burrito. 


chunky pork barbecue with rice, salad and churros
The pork barbecue platter was the best of the three. The pork is really juicy and flavorful, actually it's pulled pork which is very rice intensive. The salad greens with the salsa was ok but bitin so we ordered extra salsa. The nice thing with this platter is the churros with chocolate dip. It's a bit cakey inside, just a bit , but still crunchy on the outside. The chocolate dip was thick enough for the churros and it wasn't too sweet. 




The fiesta platters are good but my favorite in Taco Bell will still be the Baja Chalupas. 

Tao Yuan at Resorts World

Finally, I've tried Tao Yuan. Apparently, according to some food blogs ,  it's the best Singaporean food in Manila with the best Hainanese chicken and even the Singaporean embassy agrees. The original branch is in Malate but we tried the one in Resorts World's Newport Mall. Good thing we came early coz the entire place was reserved . They seated us at a  table outside which was ok since after only a few minutes, there's a waiting list already.



Their menu is actually a combination of classic Chinese dishes, Chef's recommendations and a separate menu for traditional Singaporean food.

We ordered  one half  boneless hainanese chicken with hainanese rice and  crispy noodles with assorted seafood.


Half Boneless Hainanese Chicken P450+
Hainanese Rice P50 per cup



The hainanese chicken was good. It was tender and boneless but a few pieces still had bones but it was definitely good and superior than Wee Nam Kee for me. They served it with enough sauce and on top of sliced cucumber slices. You have the usual ginger garlic , soy sauce and chili on the side. It was perfect with the chicken rice! 





crispy noodles with assorted seafood P370+

We love the crispy noodles with assorted seafood.  The clear thick sauce didn't taste like the usual sauce they use on Chinese noodle dishes, it wasn't salty and heavily seasoned so you can taste more of the seafood. It had fish fillets, shrimps , squid, scallops, mushrooms and polonchay or Chinese pechay? ( or kale??) .  This dish is a must order! 

Both the chicken and the crispy noodles are good for 3 persons but we managed to finish everything! We even got a complimentary dessert from our server. He gave us almond lychee with fruits, thank you! Service was great , needless to say. 


By the way, the house tea is very good too.We'll definitely go back to Tao Yuan! 


Tony Roma's Revisited

I love ribs and I've always loved Tony Roma's. The last time I had dinner in Tony Roma's Glorietta was six years ago (really, that long already ) but even before they moved to Glorietta, we used to visit the original branch in Greenbelt 1 near the old San Mig whenever we craved for great tasting ribs.

So after six long years , with a craving for ribs and curious to see if Tony Roma's is as good as I remember it to be, we had lunch and ordered a half slab or ribs with fries and a Thai Peanut salad to start.




Thai Peanut Salad P375

The Thai Peanut Salad was ok. It had strips of grilled chicken breast , when combined with the asian peanut sauce tasted like a chicken satay. I'm a fan of chicken satay so it was good for me. The greens, the julienned carrot strips with the diced tomatoes were ok.

Original Baby Back Ribs Half Slab P680 

The half rack /half slab of ribs were as good as I remember it. Falling off the bone meat with that smoked barbecue sauce..yum!! I was transported back 10 years ago if not more, because they were able to sustain the taste and quality of their ribs.



Service was great too, the staff friendly and efficient and not too over eager. They still give you that complimentary house bread with herbed butter.

happy campers..


All I can say is , Tony Roma's, you still have it after all these years. Still the best ribs in Manila.