Wednesday, March 28, 2012

TummyTRIPManila in Bacolod: Chicken House

After checking out the fish market for some seafood to be brought home to Manila, we had  inasal for dinner at Chicken House (north). 

All four of us ordered the paa with garlic rice and a side order of liempo. What can I say? The chicken inasal was the best I've tasted , fully cooked all the way to the inside, juicy and the skin was crispy. Heaven with a bit of chicken oil and of course, the dipping sauce of sinamak, soy sauce , chili and calamansi. It was delicious in every bite. 

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