Tuesday, March 13, 2012

Wee Nam Kee

It's only our second time to eat at Wee Nam Kee, the first time was more than a year ago when they were still on soft opening.

We ordered the signature roast chicken rice, fish fillet with ginger and onion, brocolli flowers with garlic and sweet corn soup with chicken.

I love the thick corn soup but I feel it would have been better without the chicken cubes or if they used crab meat instead.


The roasted chicken was good,  it wasn't that hot when it was served though.  Love the chicken rice.


Roasted Chicken Rice

The fish fillets with ginger and onion were surprisingly yummy. I like this dish.

Fish Fillet with Ginger and Onions

The veggies were okay too.





We had yoghurt from the nearby Golden Spoon for dessert to cap this wonderful meal. And thank you to Marco's officemate for treating us!

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