Achiote is the newest Mexican joint of Chef Robby Goco. I admire Chef Robby's passion for good food ( Cyma, originally Ristras et al) so when I learned he opened a new Mexican resto at the Power Plant mall, I just had to try it . And we weren't disappointed.
We had the chips and salsa, carne asada burrito and mushrooms quesadillas. As expected, the burrito was huge and split into two.
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| Chips and Salsa |
It was good and I like the long grain rice they used. I like the burst of flavors in every bite. One half is more than enough for one person but we still had the mushroom quesadilla.
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| Mushroom Quesadilla with Salad |
I like the dressing they used on the salad. It was a mild lemon vinaigrette with a hint of sweetness. It was the perfect side dish to 4 huge quesadilla pieces filled with shitake mushrooms, mozarella cheese , beans , onion and other stuffings ( I didn't bother dissecting the piece, I was just too happy eating it haha ). This is definitely good for sharing.
We were stuffed like a burrito after but happy.
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